Throughout Asia, it used to be customary for most homes to have special compartmentalized boxes or trays that were used to hold the various materials used to make fresh betel nut quids.
A typical box would have separate compartments for sliced betel nuts, fresh betle leaf and various spices such as cardamom, fennel, saffron and lime powder.
When guests would visit, they would be presented with a fully stocked box with all the makings of a tasty betel chew.
These rustic, antique betel boxes are part of an age-old custom and make for a great conversation piece.
